We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Core thermometer.
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Core thermometer Product List and Ranking from 4 Manufacturers, Suppliers and Companies

Core thermometer Product List

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HACCP-compliant waterproof folding probe center temperature MD34HA-1215T

HACCP-compliant waterproof foldable probe thermometer / Model number MD34HA-1215T

● Foldable design allows for compact storage of the 100mm long probe, with power ON/OFF controlled by opening and closing the probe. ● Once measurement stabilizes, the value is fixed for display (auto hold), with maximum/minimum value display and hold function. ● HACCP International certification, compliant with EN13485 standards, waterproof with protection rating IP65, allowing for cleaning with running water. ● The joint part is made of sturdy metal.

  • Thermometer

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Center thermometer

Waterproof performance IPX7 makes it resistant to water! Models that can store 99 measurement data are also available.

We would like to introduce the "Center Temperature Meter" that we handle. We offer a rich lineup, including the multifunctional, high-precision "AD-5604C" with interchangeable temperature probes and the "AD-5628," which features a simple stopwatch function. Additionally, we also have the integrated thermocouple temperature sensor "AD-5605P" and the separate sensor type "AD-5605C." 【AD-5604C Features】 ■ Multifunctional, high precision ■ Interchangeable temperature probes ■ Data memory: up to 99 entries ■ Upper/lower temperature alarm function ■ Alarm setting storage: up to 99 sets *For more details, please download the PDF or feel free to contact us.

  • Other Thermometers

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Equipment integration possible with HACCPRO.

It is now possible to connect with the central thermometer.

Records Required for HACCP In HACCP hygiene records, it is necessary to document and manage three items: "Entry Records," "5S Records," and "CCP Records." The "Entry Records" are essential because employees handling food can become sources of contamination, potentially leading to food poisoning incidents. This necessitates the completion of checklists for employees. The "5S Records" are a checklist of the fundamental 5S practices—"Sort," "Set in order," "Shine," "Standardize," and "Sustain"—which are crucial for improving product safety. The "CCP Records" are particularly important processes that must be managed to eliminate hazards that threaten food safety and hygiene, such as monitoring core temperature and conducting swab tests.

  • Electronic documents

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Radiation thermometer / center thermometer combo

It is a pocket-sized foldable infrared thermometer/center temperature gauge that can measure non-contact surface temperature and center temperature.

It is equipped with a K-type thermocouple sensor with a diameter of φ3.3mm and a length of 120mm. It can handle various temperature measurements with one device, such as checking the acceptance temperature of raw materials and measuring the surface temperature of products as an infrared thermometer, as well as measuring the core temperature of products as a K-type thermocouple. The emissivity can also be adjusted according to the measurement target for non-contact temperature measurements.

  • Other environmental analysis equipment
  • Thermometer
  • Other temperature and humidity measuring instruments

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